L-XYLOSE CAS 609-06-3

Product Name: L-XYLOSE
Synonyms: XYLOSE;XYLOSE, L;L-XYL;L-(-)-XYLOSE;L-XYLOSE;L-(-)-Xylose, 99+%, mixture of anomers;L(-)XYLOSE 99%;L-Xylose (9CI)
CAS: 609-06-3
MF: C5H10O5
MW: 150.13
EINECS: 210-174-1
Product Categories: CARBOHYDRATE;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Xylose;Carbohydrate Sources (Sugars/Extracts);MonosaccharidesBase Ingredients;Sugars for Media;Carbohydrate Synthesis;Specialty Synthesis;Monosaccharides
Mol File: 609-06-3.mol

Density: 1.508 g/cm3
Melting Point: 150-152ºC(lit.)
Boiling Point: 415.5ºC at 760 mmHg
Flash Point: 219.2ºC
Safety Info
Safety Statements: S24/25; S36; S26
HS Code: 29400000
WGK Germany: 3
Risk Statements: R36/37/38
Hazard Codes: Xi

Purity: 98%
Appearance:white to off-white powder
Packing: aluminum foil bag/bottle, 25kg/drum or as your request
Uses:Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free carbonyl group, it is a reducing sugar.

Product Categories : Fine Chemical