Product Name: Bengenin
Synonyms: Pimpinollin;Ai Cha Su;Ardisic acid B;Bergenin (6CI, 8CI);NSC 661749;Pyrano[3,2-c][2]benzopyran-6(2H)-one, 3,4,4a,10b-tetrahydro-3,4,8,10-tetrahydroxy-2-(hydroxymethyl)-9-methoxy-,( 57191229,2R,3S,4S,4aR,10bS)-;Pyrano[3,2-c][2]benzopyran-6(2H)-one, 3,4,4a,10b-tetrahydro-3,4,8,10-tetrahydroxy-2-(hydroxymethyl)-9-methoxy-, [2R-(2α,3β,4α,4aα,10bβ)]-;α-Resorcylic acid, 4-methoxy-2-[tetrahydro-3,4,5-trihydroxy-6-(hydroxymethyl)pyran-2-yl]-, δ-lactone (7CI)
CAS: 477-90-7
MF: C14H16O9
MW: 328.27
EINECS: 803-760-9
Product Categories: Heterocycles;Natural Plant Extract;Intermediates &
Fine Chemicals;Oligosaccharides;Pharmaceuticals;Plant extracts;-;Herb extract;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Inhibitors
Mol File: 477-90-7.mol
Bengenin Structure
Bengenin Chemical Properties
Melting point 237-240 °C(lit.)
alpha D18 -37.7° (c = 1.96 in ethanol); D24 -45.3° (c = 0.51 for anhydr in water)
Boiling point 386.03°C (rough estimate)
density 1.3901 (rough estimate)
Product Categories : Fine Chemical
