starch CAS 9005-25-8

Product Name: Starch
Synonyms: tapon;trogum;w-13stabilizer;w-gum;STABLE STARCH INDICATOR;STARCH INDICATOR;STARCH INDICATOR SOLUTION;WHEAT(TRITICUMVULGARE)STARCH
CAS: 9005-25-8
MF: (C6 H10 O5)n
MW: 0
EINECS: 232-679-6
Product Categories: CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways;CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;-;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch;CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis;Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use;Puriss p.a.;Q-S, Puriss p.a.
Mol File: Mol File
Starch Structure
Starch Chemical Properties
Melting point 256-258°C
density 1.5
storage temp. Store at 2-8°C
solubility H2O: 20 mg/mL, colorless, clear to slightly turbid
form Solution
color White

Product Categories : UV-Curing Materials > Photoinitiators