D(+)-Glucose CAS 50-99-7

Name: D(+)-Glucose
CAS No.:50-99-7
Formula: C6H12O6
Molecular Weight : 180.16
Synonyms:
(+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse;

EINECS: 200-075-1
Density: 1.581 g/cm3
Boiling Point: 527.112 °C at 760 mmHg
Flash Point: 286.664 °C
Solubility: Soluble in water
Appearance: White crystalline powder

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